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Cucumber and Mastershalum Tea Sandwiches (-- Tasty Dish--)

Cucumber and Mastershalum Tea Sandwiches (-- Tasty Dish--) created by Sharon123

From The Pooh Cook Book. Updated by me a little. The optional creme fraiche condiment (which adults will probably like better than children) was found on a blog somewhere. Be sure the bread you use in this recipe is fresh and soft.

Ready In:
15mins
Yields:
Units:

ingredients

  • 6 slices soft whole wheat bread or 6 slices soft white bread
  • mayonnaise or softened cream cheese, for spreading
  • 1 seedless cucumber, thinly sliced (I used English cucumber-unpeeled)
  • fresh dill, for garnishing (fresh!)
  • baby spinach leaves or mixed greens, washed and dried
  • Condiment

  • 12 cup creme fraiche
  • 14 teaspoon salt-free garlic powder
  • 14 teaspoon salt, to taste
  • 14 teaspoon white pepper
  • 1 tablespoon fresh dill, finely chopped

directions

  • Spread each slice of bread with *condiment of choice as suggested.
  • *Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
  • Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
  • Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
  • Season with salt and pepper to taste.
  • Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"From The Pooh Cook Book. Updated by me a little. The optional creme fraiche condiment (which adults will probably like better than children) was found on a blog somewhere. Be sure the bread you use in this recipe is fresh and soft."
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  1. Sharon123
    Cucumber and Mastershalum Tea Sandwiches (-- Tasty Dish--) Created by Sharon123
    Reply
  2. Sharon123
    Delicious little sandwiches! I used cream cheese and wheat bread and endive for the greens. Yum! Made for ZWT#6 by a fellow Looney Spoon Phoodie!
    Reply
  3. COOKGIRl
    From The Pooh Cook Book. Updated by me a little. The optional creme fraiche condiment (which adults will probably like better than children) was found on a blog somewhere. Be sure the bread you use in this recipe is fresh and soft.
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