Cucumber and Mastershalum Tea Sandwiches (-- Tasty Dish--)

Name: Cucumber and Mastershalum Tea Sandwiches (-- Tasty Dish--)
Prep time: 15 min
Total time: 15 min
Yield: 12 tea sandwiches
Ingredients: 6 slices soft whole wheat bread or 6 slices soft white bread; mayonnaise or softened cream cheese, for spreading; 1 seedless cucumber, thinly sliced (I used English cucumber-unpeeled); fresh dill, for garnishing (fresh!); baby spinach leaves or mixed greens, washed and dried; 1/2 cup creme fraiche; 1/4 teaspoon salt-free garlic powder; 1/4 teaspoon salt, to taste; 1/4 teaspoon white pepper; 1 tablespoon fresh dill, finely chopped

(1)

Recipe by COOKGIRl

From The Pooh Cook Book. Updated by me a little. The optional creme fraiche condiment (which adults will probably like better than children) was found on a blog somewhere. Be sure the bread you use in this recipe is fresh and soft.

READY IN: 15mins

YIELD: 12 tea sandwiches

UNITS: US

INGREDIENTS

Nutrition

6

slices soft whole wheat bread or 6 slices soft white bread
mayonnaise or softened cream cheese, for spreading
1

seedless cucumber, thinly sliced (I used English cucumber-unpeeled)
fresh dill, for garnishing (fresh!)
baby spinach leaves or mixed greens, washed and dried
Condiment
¹⁄₂

cup creme fraiche
¹⁄₄

teaspoon salt-free garlic powder
¹⁄₄

teaspoon salt, to taste
¹⁄₄

teaspoon white pepper
1

tablespoon fresh dill, finely chopped

DIRECTIONS

Spread each slice of bread with *condiment of choice as suggested.
*Note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
Arrange about 8 cucumber slices on half of the bread slices. Garnish with a few sprigs of fresh dill.
Next arrange the nasturtium (aka Mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
Season with salt and pepper to taste.
Cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.

Submit a Recipe Correction