Cucumber and Dill Tea Sandwich

Recipe by Chef #1166907
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lightly butter all slices of bread.
  • dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
  • spread cream cheese mix generously on 3 bread slices.
  • slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
  • top sandwich with the rest of the bread slices.
  • cut the crust off the the sandwiches and cut in quarters.
  • chill for 1/2 hours before serving.
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