Cube Steak With Mushroom-Onion Gravy

Recipe by kevin4201
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    fresh beef cube steaks
  • 1
    (10 3/4 ounce) can campbell's beefy mushroom soup
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 1
    cup water
  • salt and pepper
  • Adolph's meat tenderizer
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DIRECTIONS

  • Season cube steaks with salt pepper and meat tenderizer.
  • Brown steaks in electric skillet using scant oil or cooking spray.
  • Add 1 cup of water, dry soup mix, and canned soup.
  • Stir to mix dry and wet ingredients.
  • Cover and cook on lowest setting for two hours.
  • Remove meat to plate and thicken gravy with a little corn starch in water.
  • Serve meat topped with gravy and enjoy!
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