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Cube Steak W/Gravy

Cube Steak W/Gravy created by Fauve

This is a very easy to make and is so good. You can make as much or as little as you like.

Ready In:
55mins
Serves:
Units:

ingredients

  • 4 cube steaks
  • 3 (10 3/4 ounce) cans cream of mushroom soup
  • 1 onion (diced)
  • 12 cup water
  • salt and pepper

directions

  • Mix soup and onions together with the water.
  • Place cube steaks in bottom of baking dish.
  • Pour over the soup mixture.
  • Place cover or foil over to seal it.
  • Bake at 350°F for 45 minutes.
  • Serve over cooked rice.
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RECIPE MADE WITH LOVE BY

@Aunt Bs
Contributor
@Aunt Bs
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"This is a very easy to make and is so good. You can make as much or as little as you like."
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  1. LexRox
    I changed this up a bit. I used cajun seasoning with a little cayenne as a light coating on the steaks. I used regular cream of chicken because my husband and daughter are not fans of mushrooms. In this soup I used half milk and half water, also adding italian seasoning to the mix, I poured this over the steaks. I sauteed some mushrooms on the stove in a little olive oil and salt and pepper to add to my individual portion. Served with Mustard greens and mashed potatoes and the gravy from the steaks. Man, this was DELICIOUS! Second time I've made it and husband and daughter rave. Thanks for a great comforting meal!
    Reply
  2. Lainie R.
    This is a GREAT-FAST-CHEAP meat dish. Mom of 2 kids, 3 and under so I need meals that prep in 15 min and can cook unsupervised. This is it. Added some green onions & bell pepper, used the roasted garlic cream of mushroom, poured over meat in Corning dish, put in oven. Yummy meal that my husband requested I make again.
    Reply
  3. GIBride01
    Simple and tasty, perfect for a cool day. I also floured and seasoned the steaks and browned prior to adding onion and soup, I only used 2 cans soup. There was plenty of gravy without the third can. I may add a bit more water and cook 15-20 min longer to make the meat more tender, but that is prefrence only. Served with green beans and mashed potatoes. Will make again.
    Reply
  4. NewEnglandCook
    Thanks for submitting. I changed it up a bit, as I was under a tight time restraint. I floured my steaks in seasoned flour and fried on high, added the COM soup, H20 and onion on top. Reduced heat and simmered on med low, slightly covered. I served with white rice as there was a lot of rich sauce. Meat: a bit tough. Not a bad dish!
    Reply
  5. Fauve
    Cube Steak W/Gravy Created by Fauve
    Reply
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