Cube Steak Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
  • While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
  • Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
  • Remove the steaks and set them on a seperate plate.
  • When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
  • Spoon the mixture over the egg noodles (and over the steak if you would like).
  • Enjoy!
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