Cube Steak Stew

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
  • In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
  • Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
  • Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
  • Stir in green pepper and peas.
  • Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
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