Cubanito - Cuban Bloody Mary

Name: Cubanito - Cuban Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 cup cracked ice; 2 teaspoons fresh lime juice; 1/2 teaspoon sugar (or to taste); 1/8 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; 1 1/2 ounces light rum; 3 ounces tomato juice; celery rib, lime wedge, fresh cilantro sprig

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Recipe by cookiedog

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores.

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READY IN: 5mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup cracked ice
2

teaspoons fresh lime juice
¹⁄₂

teaspoon sugar (or to taste)
¹⁄₈

teaspoon salt
1

teaspoon Worcestershire sauce
1

dash hot sauce
1 ¹⁄₂

ounces light rum
3

ounces tomato juice
Garnishes
celery rib, lime wedge, fresh cilantro sprig

DIRECTIONS

Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.

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Cubanito - Cuban Bloody Mary

INGREDIENTS

Garnishes

NUTRITION INFO

DIRECTIONS

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