Cuban Toasties

Name: Cuban Toasties
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 toasties
Ingredients: 1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup); 3 ounces shredded swiss cheese (3/4 cup); 1/3 cup mayonnaise; 1/2 small onion, finely chopped; 1 1/2 teaspoons chili sauce; 1 teaspoon yellow mustard; 1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered); 2 -3 crisp dill pickles, thinly sliced

(1)

Recipe by ratherbeswimmin

From Everyday with Rachael Ray.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

YIELD: 20 toasties

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

ounces boiled deli ham slices, finely chopped (1/2 cup)
3

ounces shredded swiss cheese (3/4 cup)
¹⁄₃

cup mayonnaise
¹⁄₂

small onion, finely chopped
1 ¹⁄₂

teaspoons chili sauce
1

teaspoon yellow mustard
1

baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3

crisp dill pickles, thinly sliced

DIRECTIONS

Preheat the oven to 500°.
In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
Arrange the bread slices on a foil-lined baking sheet.
Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
Bake for 8-10 minutes or until gold and bubbly.
Cool a few minutes before serving.

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Cuban Toasties

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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