Cuban-Style Pork Shoulder

Recipe by Charlotte J
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
  • Stir in the vinegar, orange and lime juices to make a coarse paste.
  • Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
  • Set aside to marinate while you finish the other preparations.
  • Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
  • Arrange the slices in an even layer on the bottom of the slow cooker insert.
  • Pour the broth over the onions.
  • Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
  • Cover the insert and place it in the slow cooker.
  • Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
  • Remove from heat and crack the lid to allow the mixture to cool slightly.
  • Gently stir the pork with the onions and serve.
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