Cuban-Style Lamb Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the flour, seasoning salt and black pepper in a medium bowl; toss slightly to combine.
  • Prepare a large Dutch oven or heavy-bottomed pot.
  • Add in oil to cover bottom of the pot over medium-high heat.
  • Coat the lamb cubes with flour (shake off any excess flour) then brown in hot oil in two batches; transfer the browned lamb to a plate.
  • Add in the onion and cook for about 4-5 minutes, then add in garlic, cook for 1 minute.
  • Add in carrots, celery, mushrooms (if using) brown sugar, thyme, crushed red pepper flakes and spices; cook stirring for 2 minutes.
  • Add in wine, broth and browned lamb; mix to combine.
  • Simmer, covered for about 3 hours, stirring occasionally until thickened and the lamb is very tender.
  • Season with salt to taste and more black pepper if desired.
Advertisement