Cuban Shrimp in Savory Sauce

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan on top of the stove, heat the oil over medium-high heat, and sauté the onions and green pepper for 3 minutes.
  • Add the garlic and cook for 2 minutes. Stir in the remaining ingredients except the shrimp, cover the pot, turn the heat to low, and cook for 20 minutes.
  • Add the shrimp, cover, and cook over low heat for 6-8 minutes until shrimp are just cooked through.
  • Turn off heat and set aside until ready to serve with hot rice (cook rice with a pinch of turmeric for yellow rice; add saffron for a more luxurious yellow rice).
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