Cuban Sangria
photo by Tito D.
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 1 (750 ml) bottle inexpensive fruity medium-bodied red wine
- 1 (750 ml) bottle coconut rum (I use Captain Morgan)
- 1 large fresh orange
- 1 fresh lime
- 1 fresh lemon
- 5 fresh kiwi
- 1 lb green grape
- 1 fresh mango
- 1 lb fresh strawberries
directions
- Wash and cut the fruit into small chunks.
- You do not need to peel the fruit, just wash and chunk.
- Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
- Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
- Cover the cooler and let sit for at least 24 hours in a dark cool place.
- (This is the hard part.).
- Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
- Can be poured over ice, but is equally as good straight from the cooler.
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Reviews
-
This was sooo good. Thank you for sharing this wonderful recipe, it was very quick and easy to make, the hard part was the waiting. Tasty, tasty, tasty drink, you won't be disappointed. I took it to a friends party and it was a hugh success. After the flavourful sangria was enjoyed the few remaining fruit were also enjoyed.
RECIPE SUBMITTED BY
Hello, I am a family man who has recently moved back home to the Southern Indiana area. I have worked a professional job that has taken me all over this country into a variety of ethnic and multi-cultural places. We have lived in Miami, Tampa, Washington DC and San Francisco just to name a few over the past years. My favorite hobby is cooking and I love to prepare dinners using the styles and variations from the places we have been. Presently I am looking to settle down into a routine 8-5 type job without all the travel and transfer. Family tells me I should open a restaurant.