Cuban Sangria

READY IN: 24hrs 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut the fruit into small chunks.
  • You do not need to peel the fruit, just wash and chunk.
  • Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
  • Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
  • Cover the cooler and let sit for at least 24 hours in a dark cool place.
  • (This is the hard part.).
  • Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
  • Can be poured over ice, but is equally as good straight from the cooler.
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