Cuban Sandwich Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces chunk mozzarella cheese, Cubed
- 2 tablespoons fresh cilantro, Coarsely Chopped
- 6 ounces chicken-apple sausages or 2 -3 links chicken-apple sausages
- 2 tablespoons extra virgin olive oil
- 4 ounces cooked ham, cubed
- 1 (7 ounce) box chicken rice pilaf mix
- 1⁄2 teaspoon complete seasoning
- 2 1⁄2 cups water, divided
- 1⁄4 cup dill relish
- 1 teaspoon mustard
directions
- Cut cheese into small cubes.
- chop cilantro.
- cut sausage into bite size pieces.
- preheat large saute pan on medium high for 2-3 minutes.
- Place oil in pan, then add sausage and ham. Cook 2-3 minutes until lightly browned.
- Stir in rice seasoning (from mix) and complete seasoning.
- Add 1/2 cup water, cook and stir 1-2 minutes.
- Stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.
- Cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
- Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.
- Serve.
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