Cuban Lobster Tails

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Grill.
  • In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
  • Puree until smooth.
  • With motor running slowly add oil.
  • Puree for 2 minutes.
  • Pour into a bowl and set aside.
  • Take a sharp knife and cut lobster tails in half lengthwise.
  • Brush sauce on meat.
  • Place meat-side down on grill.
  • Cook for 3 minutes.
  • Turn tails meat side up.
  • Drizzle remaining sauce on meat.
  • Cook for 4 minutes, or until meat is opaque.
  • Serve.
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