Cuban Ground Beef Hash

Recipe by bmcnichol
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the beef, green pepper and onion over medium heat and drain.
  • Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Add peas, cover and cook 5 minutes longer or until heated through.
  • Serve over rice.
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