Cuban Eggs

Recipe by Miss Annie
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut eggs in half lengthwise.
  • Remove yolks and set whites aside.
  • In small bowl, mash yolks with fork.
  • Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.
  • Fill each half egg with one heaping Tablespoon yolk mixture.
  • Place in 8x8x2-inch baking dish.
  • In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes.
  • Stir in tomato sauce and bring to boiling.
  • Pour over eggs.
  • Sprinkle with remaining cheese.
  • Bake until hot and bubbly and cheese is melted, about 15 minutes.
  • Serve over rice and garnish with parsley, if desired.
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