Cuban Chimichurri

Submitted by Lizzie Rodriquez

"From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 8

ingredients

• 7 garlic cloves, peeled
• 1 1⁄4 cups packed fresh cilantro leaves
• 3⁄4 cup packed fresh parsley sprig
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fresh coarse ground black pepper
• 1⁄4 cup white balsamic vinegar
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1⁄2 teaspoon lime zest
• 1⁄3 cup olive oil
• grilled steak

directions

1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
3. Each serving is 2T.