Cuban Chicken With Black Beans

Name: Cuban Chicken With Black Beans
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 6-8 serving(s)
Ingredients: 1 (3 lb) package chicken pieces; 1 red bell pepper, diced; 1 onion, diced; 1 garlic clove, minced; 1/2 teaspoon cumin, ground; 1/4-1/2 teaspoon cayenne pepper; 1 (16 ounce) can black beans; 1/2 cup water; 1 teaspoon oregano; 1 teaspoon salt; 2 tablespoons lime juice; tomatoes, chopped; avocado, diced; green onion, thinly sliced; sour cream

(7)

Recipe by breezermom

Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!

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READY IN: 36mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(3 lb) package chicken pieces
1

red bell pepper, diced
1

onion, diced
1

garlic clove, minced
¹⁄₂

teaspoon cumin, ground
¹⁄₄ - ¹⁄₂

teaspoon cayenne pepper
1

(16 ounce) can black beans
¹⁄₂

cup water
1

teaspoon oregano
1

teaspoon salt
2

tablespoons lime juice
tomatoes, chopped
avocado, diced
green onion, thinly sliced
sour cream

DIRECTIONS

Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
Serve with hot cooked rice.
Garnish with tomatoes, avocados, green onions, and sour cream.

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