Cuban Chicken With Black Beans
7
People talking
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!
- Ready In:
- 36mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 (3 lb) package chicken pieces
- 1 red bell pepper, diced
- 1 onion, diced
- 1 garlic clove, minced
- 1⁄2 teaspoon cumin, ground
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 1 (16 ounce) can black beans
- 1⁄2 cup water
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 tablespoons lime juice
- tomatoes, chopped
- avocado, diced
- green onion, thinly sliced
- sour cream
directions
- Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
- Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
- Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
- Serve with hot cooked rice.
- Garnish with tomatoes, avocados, green onions, and sour cream.
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RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
Contributor
"Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!"
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Since it's been pouring rain all day I decided to use Maito's oven method to help warm the place up. It came out looking great and was delicious. I loved the toppings (skipped the sour cream). Used boneless breast halves and, although I halved the amount I still used the full amount of cumin and cayenne. YUM.
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The garnishes are really what make this 5 star. They all meld so well together with the meat and vegetables. I baked this at 375 for 50 minutes so I didn't have to worry about it sticking. It gave the red pepper a nice roasted flavor. I scaled this down for 2 people, but still used the whole pepper and whole can of beans. I did not add any water to the baking dish, used 2 garlic cloves and doubled the cumin.
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We loved this! The flavors were wonderful. I omitted the salt (personal preference). The garnishes really kicked this over the top, and the lime juice added a brilliant zing. Keeper! Thanks for sharing!
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