Cuban Chayote Salad
From All About Cuban Cooking cookbook, this is a simple and tasty salad.
2
People talking
Advertisement
DIRECTIONS
- Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.
- Mix the rest of ingredients and pour over cubed chayote.
- Place in refrigerator for about 1 hour.
- Serve over lettuce. Enjoy!
Advertisement