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Cuban Chayote Salad

Cuban Chayote Salad created by Rita1652

From All About Cuban Cooking cookbook, this is a simple and tasty salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.
  • Mix the rest of ingredients and pour over cubed chayote.
  • Place in refrigerator for about 1 hour.
  • Serve over lettuce. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"From All About Cuban Cooking cookbook, this is a simple and tasty salad."
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  1. Rita1652
    I made for 1 serving and found that it could be 2-3 servings. I did use Recipe #395674 and Recipe #208298 for the salt, pepper and oil. Served over garden grown baby greens. Chayotes gave a nice crunch almost no flavor working great with the peppery arugula. Thanks.
    Reply
  2. Rita1652
    Cuban Chayote Salad Created by Rita1652
    Reply
  3. Darkhunter
    A very mild salad, that goes well with a spicier dish, like Recipe #374177. I love chayote but don't fix it enough. This is quick and easy, and will be made often. Thnx for posting, Sharon. Made for ZWT5 for RRR.
    Reply
  4. Sharon123
    From All About Cuban Cooking cookbook, this is a simple and tasty salad.
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