Cuban Bread Kitchenaid

READY IN: 1hr 30mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In mixer bowl dissolve yeast and sugar into warm water. Let the yeast proof until bubbly ( 5 plus minutes).
  • 2.) Add 1 cup of flour and salt to bowl and mix with dough hook.
  • 3.) While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed. You may use and the 3 cups of flour or more or less. After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
  • 4.) Stop mixer and let dough sit in bowl for 3 minutes.
  • 5.) Form dough into ball and place in very lightly oiled bowl . Roll the ball around just so the oil is on the top of the bread. Cover with saran wrap and let rise , in a warm place, until doubled.
  • 6.) Punch down dough and roll into a loaf approx 12 " long. Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
  • 7.) Slash the top 3x and cover the loaf with saran wrap. Let rise for 10 minutes .
  • 8.) Preheat oven ( by now i have already done this) to 400°F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
  • 9.) Bake 25 - 35 minutes until loaves are golden brown.
  • 10.) Invert and cool on rack.
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