Cuban Boliche Roast

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage.
  • Make a cut in roast length wise down the center and create a pocket.
  • Stuff with with sausage.
  • Cut smaller slits in roast and insert garlic slices.
  • Mix salt and pepper with flour and dredge roast in flour mixture.
  • In a large pan or dutch oven heat olive oil and brown roast on all sides.
  • (You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.
  • Cook, covered over low heat for 3 hours.
  • May add additional tomato sauce if necessary.
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