Cuban Boliche Roast

"I had a live in housekeeper who prepared this roast. We called it Chela's Roast, but later learned it was Boliche roast. This recipe is a combination of a half English, half Spanish recipe I wrote down as she cooked the roast and a Cuban Boliche Recipe I found. The roast goes well with any Hispanic rice dish."
 
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Ready In:
3hrs 30mins
Ingredients:
13
Serves:
6

ingredients

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directions

  • Slice sausage.
  • Make a cut in roast length wise down the center and create a pocket.
  • Stuff with with sausage.
  • Cut smaller slits in roast and insert garlic slices.
  • Mix salt and pepper with flour and dredge roast in flour mixture.
  • In a large pan or dutch oven heat olive oil and brown roast on all sides.
  • (You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.
  • Cook, covered over low heat for 3 hours.
  • May add additional tomato sauce if necessary.

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Reviews

  1. Irish, I haven't made this recipe yet. However all you need to do is put the rest of the ingredients over the roast.
     
  2. I would like to try this recipe, and at the risk of sounding stupid,especially given the good reviews. . . What does one do with the oregano, bay leaves, paprika, tomato sauce, onions, and green pepper?
     
  3. found this recipe to put in my school project on the Caribbean. my mum cooked it to try and its really gorgeous. Thankyou, Brad age 9, Poole Dorset
     
  4. hey everyone try this recipe it's great. i love the chorizo in the recipe and the fact that its stuffed in the meat. i used a flank steak so the cooking time was considerably less. i had this for a few day as leftovers and added black beans. thanks for the recipe jason
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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