Cuban Black Beans II

Cuban Black Beans II created by Cadillacgirl

A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.

Ready In:
9hrs 45mins
Serves:
Units:

ingredients

directions

  • Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
  • Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
  • Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
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@ElizabethKnicely
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"A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time."
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  1. Cadillacgirl
    Cuban Black Beans II Created by Cadillacgirl
    Reply
  2. Cadillacgirl
    Very good - I halved the recipe with one can of well-rinsed canned black beans. Since my beans were canned, I omitted the salt. To spice them up, next time I will add a fresh diced jalapeno! Made for ZWT 9
    Reply
  3. ElizabethKnicely
    A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.
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