Cuban Black Beans II

READY IN: 9hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
  • Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
  • Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
Advertisement