Cuban Black Bean Soup (Crock Pot)

Submitted by LaJuneBug

"From Pillsbury Doughboy Slow Cooker Recipies (2003)."

 

• Ready In: 8hrs 20mins
• Ingredients: 12
• Serves: 8

ingredients

• 16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups)
• 1 cup ham, cooked and finely chopped
• 1 cup onion, chopped
• 1 cup tomatoes, chopped (1 large tomato)
• 1 cup green bell pepper, chopped (1 medium bell pepper)
• 3 garlic cloves, minced
• 3 cups beef broth
• 1 3⁄4 cups water
• 1⁄4 cup dark rum or 1/4 cup apple cider
• 2 tablespoons oil
• 1 1⁄2 teaspoons cumin
• 1 1⁄2 teaspoons dried oregano

directions

1. In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
2. Cover; cook on high setting for 6 to 8 hours.