Cuban Ahi With Banana-Mango Chutney

Recipe by Manami
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
  • Heat to simmer, stirring and cook for 1 minute.
  • Peel 4 bananas, slice and add to saucepan.
  • Add 1 cup diced mangoes.
  • Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
  • Slice and add remaining bananas to chutney.
  • Add remaining diced mangoes and raisins.
  • Stir to mix well, remove from heat, cover and let stand 30 minutes.
  • In a hot, non-stick saute pan or grill, sear Ahi steaks until dark brown on all four sides, keeping them rare in the center.
  • Serve chutney over seared Ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
  • Enjoy!
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