Ct's Rich Deviled Eggs - Easy

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READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the shells off the cooled hard boiled eggs.
  • Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
  • Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
  • Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
  • Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
  • Sprinkle the tops of the deviled eggs with the paprika.
  • Chill in fridge 1 hr & now serve.
  • Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled. You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.
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