Crystallized-Ginger Tofu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine flour, salt and black pepper.
  • Dredge tofu in the seasoned flour; shake off excess.
  • In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds. Add tofu and stir-fry 2 to 3 minutes, or until light golden.
  • Remove tofu to a plate.
  • Add broth, ginger, soy sauce and sweet potato to the wok and bring to a boil.
  • Cover, reduce heat to low, and simmer 10 minutes, or until potato is just tender.
  • Return broth to a boil.
  • Add green pepper and tofu and cook, stirring, 2 minutes or until tofu is just cooked through and sauce has thickened slightly.
  • Sprinkle with cilantro.
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