Crystal Shrimp with Sweet and Sour Sauce

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the sweet and sour sauce and water-set aside.
  • Place cornstarch into a large plastic bag.
  • Coat shrimp with egg whites and add to the cornstarch.
  • Shake to coat shrimp.
  • Heat 1 T.
  • of the oil in a hot wok over medium high heat.
  • Add garlic and fry for 10 seconds.
  • Add shrimp and stir fry for 2-3 minutes or until pink and curled.
  • Remove and set aside.
  • Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
  • Add the shrimp and sweet and sour sauce.
  • cook and stir until shrimp and veggies are coated in sauce.
  • Add sesame seeds, stir and serve with rice.
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