Crusty Wild Mushroom Bake

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter a shallow 1 ½ quart casserole dish; set aside.
  • In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
  • Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
  • Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
  • In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
  • Season with salt and pepper; bake 15 minutes, covered.
  • Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
  • Serve spread on toasted baguette.
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