search saves

Crusty Wild Mushroom Bake

A baked appetizer. Spread on toasted baguette

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°; butter a shallow 1 ½ quart casserole dish; set aside.
  • In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
  • Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
  • Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
  • In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
  • Season with salt and pepper; bake 15 minutes, covered.
  • Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
  • Serve spread on toasted baguette.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"A baked appetizer. Spread on toasted baguette"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    A baked appetizer. Spread on toasted baguette
Advertisement