Crusty Rhubarb Pie

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READY IN: 1hr 30mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
  • Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
  • To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
  • To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
  • Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.
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