Crusty Rack of Lamb With Parsley

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any excess fat from the racks.
  • Mix all the remaining ingredient together mix well (you may want to increase the oil slightly the mixture should hold together).
  • Place half the mixture on top of each rack.
  • Press firmly so it is solidly in place.
  • Wrap tightly in plastic wrap& refrigerate for 1-2 hours.
  • One hour before roasting take out of fridge and bring to room temperature.
  • Place on a rack in a shallow pan and roast in a 375 oven for 30 min to 45 min Do not over cook
  • Check your internal temp for pink it should read 160F degrees.
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