Crusty Mustard-Dill Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F
  • Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
  • Mix in meat, onion, egg, dill, mustard, salt, and pepper.
  • Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  • Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
  • Using large spatula, transfer loaves to platter.
  • Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
  • Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
  • Pour sauce over loaves and serve.
Advertisement