Crusty Mustard-Dill Meatloaf

This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F
  • Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
  • Mix in meat, onion, egg, dill, mustard, salt, and pepper.
  • Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  • Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
  • Using large spatula, transfer loaves to platter.
  • Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
  • Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
  • Pour sauce over loaves and serve.
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RECIPE MADE WITH LOVE BY

@Penny Stettinius
Contributor
@Penny Stettinius
Contributor
"This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner."
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  1. Penny Stettinius
    This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.
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