Crusty Cheddar Bread

Recipe by spatchcock
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the yeast over the warm water and let stand 5 minutes.
  • Gently stir to completely dissolve.
  • With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
  • Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
  • Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
  • Turn into the buttered dish.
  • Let rise 30 to 40 minutes longer or until almost doubled in size.
  • Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
  • Brush the top with butter.
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