Crusty Booger Balls

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
  • Mix well with a large mixing spoon or rubber spatula.
  • Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
  • Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
  • Place them on a baking sheet, lined with a sheet of waxed paper.
  • Make sure they are all slightly different, just as each and every booger is unique and special.
  • Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
  • Roll each ball in gelatin to coat well and create a thin outer layer.
  • Then place back on the baking sheet.
  • Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.
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