Crusty Booger Balls

DIRECTIONS

• In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
• Mix well with a large mixing spoon or rubber spatula.
• Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
• Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
• Place them on a baking sheet, lined with a sheet of waxed paper.
• Make sure they are all slightly different, just as each and every booger is unique and special.
• Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
• Roll each ball in gelatin to coat well and create a thin outer layer.
• Then place back on the baking sheet.
• Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.