Crustless Zucchini and Tomato Quiche

Crustless Zucchini and Tomato Quiche created by eatrealfood

A vegetable quiche.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Sauté zucchini and onion until soft.
  • Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
  • Add salt and pepper, oregano, and then top with shredded cheese.
  • Combine eggs and milk pour on top.
  • Bake at 350°F for 45 minutes or until set.
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RECIPE MADE WITH LOVE BY

@Annette1
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@Annette1
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"A vegetable quiche."
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  1. MechanicalJen
    I halved this recipe and used only cheddar (didn't have MJ on hand). With other reviewers, it came out watery, in retrospect I should have followed the lead of grumpychef and salted the tomatoes. At any rate, I found the taste too mild for me, and the texture very strange. My first attempt at a quiche, not sure what I did wrong.
    Reply
  2. grumpychef
    After reading the other reviews, I changed the recipe abit. I figured most of the excess liquid was coming from the tomatoes. So, I took 1/4 tsp. of the total salt and sprinkled it over the tomato slices and then placed the slices between two paper towels. While the slices were resting(approx.20 min.) I prepared the rest of the recipe. I added an additional egg for a total of 4 eggs and I also whisked in 2 T. of flour to the egg mixture. In addition to the oregano, I added, 1 T. chopped, fresh Basil. Draining the tomatoes and adding the extra egg and flour, made for a firmer but still light texture. My family, including my non-vegetable eating husband loved it. There were no leftovers.
    Reply
  3. eatrealfood
    Crustless Zucchini and Tomato Quiche Created by eatrealfood
    Reply
  4. eatrealfood
    Very good but I also found the veggies to be a bit weepy. I also added a yellow bell pepper. It turned out fluffy and custardy and very delicious.
    Reply
  5. Miss Annie
    This is very good recipe. I steamed the veggies instead of sautéing them to cut back on the butter calories. I probably steamed them for maybe 4-5 minutes. They still had some crunch. The finished result was a golden quiche that was very eye appealing. The flavor was mild, but it was wonderful. Thanks for sharing your recipe.
    Reply
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