Crustless Vegetable Pie (Stove Top)

Submitted by najwa

"My husband thinks that cubed cooked chicken will go well with this pie .. I like it as is .."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 carrot, peeled and sliced
• 3⁄4 cup cauliflower, chopped
• 2 green onions, chopped
• 1⁄4 cup peas
• 1 tablespoon fresh parsley, chopped
• 2 eggs
• 1 tablespoon milk
• 2 ounces feta cheese, crumbled
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon ground black pepper
• 3 tablespoons breadcrumbs
• paprika

directions

1. Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
2. Add green onions, peas, and parsley, cover and cook for about a minute.
3. Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
4. Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
5. Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
6. Sprinkle with a little paprika.