Crustless Salmon Quiche

Recipe by SeriousMoms
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 inch pie plate.
  • Toss the salmon and cheese with the flour, and place in the bottom of the buttered pan.
  • In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
  • Pour egg mixture over the cheese and salmon.
  • Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean.
  • Serve hot, top each piece with a dollop of sour cream and sliced green onions.
  • Note: I use leftover salmon to make this, and I usually bake my salmon with spices, including plenty of garlic--you may want to add a little garlic to this recipe if you didn't cook your salmon this way.
  • Lower Carb/Gluten Free Version: You can omit the flour if you choose to, I think it makes the whole recipe a bit wetter that way, though--for my picky kids' sake, I like to make it a little drier. We call it "salmon pie" and even the kids who "hate" eggs eat this one. :).
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