Crustless Quinoa Quiche

Recipe by mandabears
READY IN: 35mins




  • Heat oven to 400 degrees.
  • Heat 1 1/2 olive oil in a 10 inch oven proof non stick skillet over medium heat.
  • Add onions and garlic and cook, stirring occasionally until onions are soft and translucent, about 10 minutes.
  • Transfer onion mixture to a medium bowl.
  • Wipe out pan and set aside.
  • Add spinach, quinoa, cream cheese to bowl with onion mixture and stir until well mixed.
  • In a separate medium bowl whisk the eggs, cheddar cheese and Adobo.
  • Pour egg mixture over quinoa mixture and stir well.
  • Heat remaining oil in skillet over medium heat.
  • Pour quinoa into skillet pressing down with a spatula into an even layer.
  • Cook until bottom of quinoa is golden brown.
  • Transfer skillet to preheated oven.
  • Cook until quiche is cooked through (thin knife inserted into center of quiche comes out clean) and top of quinoa is lightly browned.
  • About 15-20 minutes.
  • Carefully invert quiche onto serving dish and cut into wedges.
  • Serve warm or at room temperature.