Crustless Quiche Clafouti With Tomatoes & Basil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and line the bottom and sides of a 10-inch quiche mold or springform pan with parchment paper.
  • Put the basil leaves in a small cup, and coat with the tablespoon of olive oil, letting them macerate while you prepare the quiche.
  • Whisk the eggs in a medium bowl. Then stir in the creme fraiche, milk, goat cheese, Parmesan cheese, flour, salt, and freshly ground pepper to taste, making sure there are no lumps of flour.
  • Put the cherry tomatoes in the prepared pan, cover with the egg mixture, and poke the basil leaves in throughout.
  • Put the quiche in a cold oven, and then turn up the heat to 350°F Cook for about 45 minutes, or until a toothpick comes out clean and the quiche starts to turn slightly golden on top. Serve immediately or at room temperature.
Advertisement