Crustless Pumpkin Pie from Aarp Magazine 12/93

Recipe by AngelGabriel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 325ºF oven.
  • In a large bowl, add pumpkin, evap skim milk, eggs & egg whites. Beat until blended smooth.
  • Mix in sugar, cinnamon, allspice, ginger and salt; blending well.
  • Spray high-sided 9" pie plate with non-stick cooking spray.
  • Pour filling in pie pan. Pie will rise some with baking.
  • Bake in pre-heated oven 45-65 min, until knife/toothpick inserted in center comes out clean. Baking time will depend on your oven.
  • Serve cooled pie with optional: whipped cream, frozen vanilla yogurt or vanilla ice cream.
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