Crustless Personal Quiches

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READY IN: 55mins
SERVES: 4
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • On roasting pan or cookie sheet, place 4 ramekins.
  • Spray ramekins with canola oil spray.
  • In ramekins, layer frozen shredded potatoes on bottom of cups. Spray again with canola oil spray.
  • Cover with aluminum foil and cook in oven for 15 minutes, or until potatoes are cooked to desirable doneness. (Less for soft potato bottom, more for crispy potato bottom.).
  • Saute chopped onions while potatoes are in the oven.
  • When potatoes are done, put a layer of onions on top of the potatoes in the ramekins, then a layer of cooked ground beef, then a couple of broccoli spears on top.
  • In a mixing bowl, combine eggs, half-and-half, and salt and pepper to taste.
  • Pour over ramekins equally, with a little room at the top.
  • Cook at 350 for 35 minutes. Place a piece on top of each cup, then finish in the oven for 5 minutes.
  • Quiches should be very slightly wiggly in the middle.
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