Crustless Gluten-Free Thai Massman Curry Quiche

"Always "inspired" by what I read, TRUE! I LOVE an authentic Massaman Curry....YOU? Healthy, FUN, did I mention your kitchen will smell AWESOME too! I look forward to my first review! I used AYAM Organic Coconut Milk & AYAM Thai Massaman Curry Paste ORIGINAL SOURCE: What's On The List?"
photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
photo by rpgaymer photo by rpgaymer
photo by mickeydownunder photo by mickeydownunder
Ready In:




  • Preheat oven to 200°C (~400F).
  • Peel sweet potato and cut into desired pieces; toss with olive oil, salt and pepper.
  • Hint and Tip.
  • I “know” it is a very American thing to do re “Shake and Bake“, but found it was HEAPS easier to place the sweet potato pieces in a Ziploc and “fully coat” the sweet potato with oil, salt and pepper.
  • Feel free to substitute other spices on the sweet potato.
  • Spread coated sweet potato on a flat tray and bake for about 15 minutes or until soft; remove from oven; set aside.
  • NOTE.
  • My sweet potato was “lovely and gold brown” at exactly the 15 minute mark.
  • Cut capsicum into small diced pieces; in fry pan, saute for about 5 minutes until slightly soft; set aside; “slightly” cool.
  • I thought the capsicum would be nice sauteed in a non stick pan for about 5 minutes, until JUST turning light brown and becoming slightly soft.
  • In a blender, combine corn kernels, AYAM Gluten Free Certified Organic Coconut Milk, and Gluten free AYAM Thai Massaman Curry Paste.
  • Stir in cheese into the mixture and pour into a fluted pie pan (or whatever pie pan you choose); add cooked vegetable then stir “slightly” so some vegetables “sink” and some vegetables are still “floating” ;-).
  • NOTE.
  • Can use baking paper or Gluten Free Oil Spray so quiche does not stick.
  • Bake for 35-40 minutes until quiche is firm.
  • Remove and allow to cool before removing from you quiche pan.
  • Hint and Tip.
  • If the top starts to get “too brown”, cover with al foil and continue baking until done.

Questions & Replies

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  1. rpgaymer
    A very nice dish, although the recipe was a bit difficult to follow. I figured it out though. The quiche itself almost tastes like an exotic sweet potato pie, and you really need the lime juice and chili peppers on top- they add so much to the flavor. Loved it.


<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
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