Crustless Florentine Tart

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cook the frozen spinach according to package directions.
  • If using fresh spinach, wash it, remove the stems and cook with just as much water as will cling to the leaves.
  • Cool and drain the spinach well; squeeze dry to remove excess juice.
  • Combine with eggs, grated Parmesan, mace or nutmeg, seasoned salt, and ricotta cheese.
  • Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan.
  • Top with pine nuts.
  • Bake for 20 minutes.
  • Cool on a rack and refrigerate until packing your picnic basket.
  • Remove from cooler about one hour before serving, depending on weather conditions.
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