Crustless Crab Quiche With Crumb Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 2 quiches
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Layer the crabon the bottom of two empty quich or pie pans.
  • Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
  • Bake at 350º for 30 minutes. Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each. Bake 15 minutes more.
  • Remove from the oven and let stand for about 3-5 minutes.
  • Cut each quiche into quarters and serve.
  • *If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
Advertisement