Crustless Crab, Bacon & Mushroom Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms with a moist towel and rinse & dry green onions.
  • Cook bacon in a frying pan or buy precooked.
  • Drain bacon on a papertowel covered plate, if you fry.
  • Chop mushrooms, green onions, garlic, and bacon.
  • In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
  • Cook for 3 more minutes, stirring for even cooking.
  • Drain mushroom mixture on a papertowel covered plate.
  • In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.
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