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Crustless Brownie Pie (From My Great Recipes)

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  • Sprinkle reserved 1 tspn flour on sliced nuts.
  • Stir in nuts.
  • Spread in buttered 9-inch pan.
  • Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  • Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@justmeterri
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@justmeterri
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"Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil."
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  1. Realtor by day
    YUM! YUM! YUM! This was so quick and easy. We ate it so quick, I didn't have time to take a picture! I'm making it again this weekend. I'll try to get a picture this time.
    Reply
  2. Beach Tia
    Easy, foolproof, and tasted great. I made this twice this weekend. We were just waiting to see which way Hurricane Gustav was heading and I thought this sounded like something tasty to have on hand--didn't have to be hot or cold. I think in our family we will refer to this as Hurricane Pie.
    Reply
  3. Laurie Marie
    I love this recipe. I originally got it from Southern Living. With a scoop of vanilla ice cream, it's a great desert.
    Reply
  4. justmeterri
    Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.
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