Crustless Breakfast Quiche Muffins

Submitted by erobbins4

"Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 12

ingredients

• 3 eggs
• 1 1⁄2 cups milk
• 1⁄2 cup baking mix
• 12 ounces sausage
• 1⁄2 cup cheddar cheese, shredded

directions

1. Preheat oven to 350.
2. Brown sausage, breaking with a spoon. Drain well.
3. Mix egg, milk and baking mix. Season with salt and pepper.
4. Divide egg mixture between 12 greased muffin tins.
5. Divide sausage between muffin tins and cover with cheese.
6. Bake 15-20 minutes or until tooth pick inserted comes out clean.
7. Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

Reviews

[BrentKC]

Loved these. Took 2 dozen to work with me and everyone raved about them and asked for the recipe. Very simple and versatile. I used bacon. You could even add spinach, or whatever. Excellent for breakfast on the run, too! Thanks for sharing.

 

[Vicki in CT]

These were great breakfast treats fresh out of the oven. However, they were challenging to get out of the pan despite spraying first with Pam. After they cooled they came out much easier. Also had a problem dividing the egg mixture; by the time I got to the final two holes of the muffin tin I was running short. My suggestion is filling each hole just under the half-way mark to have them come out equally.

 

[LILTEXQT]

These were so easy!!! And the variations are endless. I used spicy breakfast sausage and shredded cheese. Next time will definitely add much more cheese and probably onions! Thanks for sharing!

 

[sarahbeier]

We love these- made as written with sausage and they are great! I have also made them using the substitutions suggested (low fat baking mix, cheese, sausage and skim milk) plus I also substituted egg beaters- you have to cook them a little longer with the Egg Beaters but they were great and only 2 points each! We make little breakfast sandwiches with mini bagels or light english muffins. Thanks for sharing!

 

[fra_jam]

I have made these for many years. I like to add an extra egg or 2, some cottage cottage cheese, less milk, diced ham or bacon or sausage, diced mushrooms and onions, chopped spinach, a couple of tablespoons of melted butter, flour, whatever shredded cheeses you like, salt and pepper and mix it all together in a bowl and ladle into the tins. Need to cook a little longer as it is a bit more dense.