Crustless Banana Cream Pie

Recipe by Audrey M
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
  • Place 1/3 layer of the banana slices in square baking dish or pie plate.
  • Top with half of the pudding mixture.
  • Repeat layers.
  • Arrange the remaining bananas on top.
  • Cover with whipped topping.
  • Chill for 2 hours or so.
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