Crusted Oriental Pork Nuggets

Submitted by lamarb

"A dliciously difeferent party snack"

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 10 tidbits
• Serves: 2

ingredients

• 1⁄4 lb pork loin, fat trimmed
• 1 teaspoon oyster sauce
• 1 teaspoon mirin
• 1 teaspoon fruit & pepper sauce
• 1 teaspoon thai roasted red chili paste
• 2 tablespoons cornstarch
• 1 tablespoon olive oil

directions

1. Cut the pork into bite sized cubes, making sure all fat has been trimmed.
2. Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
3. Combine the four sauces/condiments in a small bowl.
4. Bring the oil to high heat in a wok and brown the pork on all sides.
5. Add the sauce mixture to the wok and cook for another two or three minutes.