Crusted Oriental Pork Nuggets

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READY IN: 7mins
SERVES: 2
YIELD: 10 tidbits
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb pork loin, fat trimmed
  • 1
    teaspoon oyster sauce
  • 1
    teaspoon mirin
  • 1
    teaspoon fruit & pepper sauce
  • 1
    teaspoon thai roasted red chili paste
  • 2
    tablespoons cornstarch
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Cut the pork into bite sized cubes, making sure all fat has been trimmed.
  • Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
  • Combine the four sauces/condiments in a small bowl.
  • Bring the oil to high heat in a wok and brown the pork on all sides.
  • Add the sauce mixture to the wok and cook for another two or three minutes.
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