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Crusted Goat Cheese With Spinach & Fresh Tomato Salsa

This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
  • Pulse panko and almonds together in a food processor until fine.
  • Slice cheese into eight 1/2" thick slices. Dip each slice into egg, then coat in almond mixture.
  • Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
  • Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.
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"This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine"
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  1.  Polly W
    I was going to post this myself as I subscribe to Cusine at home also and have been making this for a long time. It is SO good and I often make a meal just out of this !! Thanks for posted it ! Pollyw
    Reply
  2. Valerie in Florida
    This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine
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