Crushed Strawberries and Cream

DIRECTIONS

• Chill bowl and beaters.
• Crush 1 cup of the berries with fork.
• Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
• Refrigerate, covered, until serving time.
• At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
• Lightly fold into berries with streaking motion, so berries and cream are barely combined.