Crushed Strawberries and Cream

A gorgeous dessert to look at, simple to make and delicious to boot!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 4 cups fresh strawberries, rinsed,hulled and quartered
- 4 teaspoons superfine sugar
- 1 1 tablespoon Chambord raspberry liquor or 2 drops almond extract
- 3⁄4 cup cold heavy cream
- 1 tablespoon icing sugar
directions
- Chill bowl and beaters.
- Crush 1 cup of the berries with fork.
- Combine crushed berries with remaining 3 cups of strawberries in large bowl, tossing with sugar and framboise.
- Refrigerate, covered, until serving time.
- At serving time, whip heavy cream with icing sugar in chilled bowl with chilled beaters until soft peaks form.
- Lightly fold into berries with streaking motion, so berries and cream are barely combined.
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RECIPE MADE WITH LOVE BY
@evelynathens
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@evelynathens
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"A gorgeous dessert to look at, simple to make and delicious to boot!"
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